Simple & Good – that’s my cooking philosophy. It’s a food philosophy extremely easy to follow here in Italy, where everyone seem to eat what is in season (=at it’s best).

I have noticed that you hardly see ingredients in shops / supermarkets that aren’t in season. Not to mention the outdoor food markets. For example it’s hard to find an avocado when it’s not in season. And that is only a very good thing. Right now the stone fruit season is starting. Don’t you just love the sweet taste of really ripe stone fruits! Apricots are my favourite at the moment.

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