Simple & Good – that’s my cooking philosophy. It’s a food philosophy extremely easy to follow here in Italy, where everyone seem to eat what is in season (=at it’s best).
I have noticed that you hardly see ingredients in shops / supermarkets that aren’t in season. Not to mention the outdoor food markets. For example it’s hard to find an avocado when it’s not in season. And that is only a very good thing. Right now the stone fruit season is starting. Don’t you just love the sweet taste of really ripe stone fruits! Apricots are my favourite at the moment.
Agnes & Albin 